【巴斯克乳酪蛋糕 簡易芝士蛋糕 起司蛋糕 Basque Burnt Cake|不漂亮、零失敗年度人氣甜品】
#巴斯克 #人氣烘焙 #網紅烘焙 巴斯克芝士蛋糕/巴斯克起司蛋糕比傳統的甜品是外型光滑工整,但卻是凹陷醜陋但有一種莫名其妙的吸引力,相比焗至全熟,這個蛋糕一開始就以高溫焗至表面燒焦,甚至有一點變黑的...
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#巴斯克 #人氣烘焙 #網紅烘焙 巴斯克芝士蛋糕/巴斯克起司蛋糕比傳統的甜品是外型光滑工整,但卻是凹陷醜陋但有一種莫名其妙的吸引力,相比焗至全熟,這個蛋糕一開始就以高溫焗至表面燒焦,甚至有一點變黑的...
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在沒有胃口的日子,有時只想吃口粥。 . 粥原來在韓食也佔了很重要的地位,記得七月份的時候上宮中料理課,第一個課堂就是教做「粥桌」。韓國人覺得粥這個食品營養豐富,所以做起來的時候絕對不會馬虎。 . 由於...
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首爾的八月是全年最高溫的一個月份,站在廚房準備晚餐真的很不容易,加上在炎熱的天氣底下,胃口也不太好,要計劃菜單也困難,如果有一些便餐,準備功夫不需要太多,而味道令人開胃就最適合這個天氣了。 . 偶爾看...
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自小便開始學做蛋糕,其實接觸烹飪也是從烘焙開始,還記得家政堂的第一課就是做杯子蛋糕,那時要用手打發三隻雞蛋白直至完全企身,那種手軟的感覺現在印象還很深刻。 . 雖然自小便接觸烘焙,但是我還是喜歡簡單容...
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#古早味 外地真的沒有一種糕點如港式的紙包蛋糕一樣美味。 . 西方有牛油磅蛋糕,日本有鬆軟的雪芳蛋糕,但牛油味和鬆軟的程度,好像紙包蛋糕略勝一籌,可能是童年回憶作祟,好吃的紙包蛋糕永遠是在連鎖餅店裏找...
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沉寂了一個多星期,回首爾後一直留在家中做功課,完成後便立即剪輯之前做夾心青瓜泡菜的影片,一邊剪輯一邊也想吃。 . 青瓜在夏天當造,特別好吃,除了用來做中式的蒜蓉拍青瓜外,不如試做這個韓式的泡菜吧。這個...
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紫菜包飯/紫菜飯捲/海苔飯捲是韓國街頭小食,好像麻藥飯捲的包飯很受歡迎。其中「吞拿魚紫菜包飯」是我最愛吃的款式,我多次在外面買紫菜包飯時向那裏的店員偷師呢。 . 這個包飯不但製作方便,有一點沙律醬的味...
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#炆雞 #雞煲 #簡易食譜 . 韓式辣燉雞/安東雞是用醬油燉煮的韓國菜式,加入韓國粉絲,馬鈴薯和紅蘿蔔等材料,是很多朋友喜愛的韓國菜式之一。 . 韓國的醬油比較淺色,做這個菜通常會另加醬料,所以出來的...
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#StayHome and cook #WithMe 天氣炎熱胃口欠佳,有時我想煮一碗粥當便餐,韓國的粥店「本粥」也很受歡迎。 韓國人視粥品為養生食品,韓式煮法和廣東粥品略有不同,韓式的粥品感覺像潮...
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#StayHome and cook #WithMe 菠菜的做法常熱食為主,如帶便當上班,蔬菜再經返熱的話,可能會釋出有害的物質。那不如做一個涼拌小菜吧,那便可以在午餐中吃多一點蔬菜了。 現在買到...